Hand Cut Fries
Crispy Kennebec potatoes and smoky ketchup
Puffed Beef Rind
Dill pickle powder, house red habanero hot sauce
Nashville Hot Fried Duck Livers
Dill pickle romesco sauce, micro-celery and cucumber ranch
Suppli
Fried pepperoni risotto, mozzarella, marinara and Calabrian chili
Sunflower Hummus*
Vadouvan curry marinated zucchini, mint, smoked sesame seeds and crispy shallots
Red Boat Meatball
Bib lettuce wrap, nuoc cham aioli, fresh herbs, ban xaio tuille, cucumber, carrot, rice noodles
Bread & Red* **
Smoking Goose 'Nduja sausage, marinara, crumbled feta, charred shallot, parsley, and calabrian chili pistou with toasted bread
Truffled Polish Sausage*
House made Polish sausage on brioche bun, foie gras caramelized onions, dijon mustard and fries
Prosciutto Toast*
14-month aged Prosciutto di Parma, truffle gribiche, parmesan, parsley, red onion, cornichon and cured egg yolk, served on toasted bread
Grain Salad Time
White quinoa, toasted almonds, baby arugula, balsamic rehydrated cherries, goat cheese and tart cherry vinaigrette
Smoked Salmon**
Chilled asparagus, salmon roe, chermoula, curry scented preserved lemons, roasted persian cucumbers, ricotta salata and cured egg yolk
Burrata*
Grilled romaine, breakfast radish, Italian salsa verde, garlicky pan grattato and served with toasted bread
Rarebit Cheese Dip
2-year aged Hook's Cheddar and Goose Island Honker's Brown Ale fondue served with black pepper and sage potato doughnuts and red habenero hot sauce
Fried Chicken*
Deviled honey butter, piccalilli puree, with honeydew slaw
Loaded Baked Potato Brandade*
Baked potatoes whipped with Neuskes bacon confit, melted leeks, and sharp cheddar topped with avocado crema, potato skin crispies and scallions. Served with toasted bread and house pickles
&14GM Burger*
Grilled tri-blend beef, smoked American cheese, roasted garlic aioli, chopped romaine lettuce, onion, tomato, toasted onion bun and fries
Good Measure Patty Melt
A happy hour favorite! Grilled tri-blend beef, marble rye, foie gras caramelized onions, smoked American cheese, Swiss cheese, pickles and fries
Add any of the items below or anything from our goddamn menu to your order
Fried Egg
Nashville Hot
Rarebit
Buratta
Prosciutto
Avocado Crema
Smoked Salmon
Burger Patty
Neuske's Bacon
Truffled Gribiche
Pickled Jalapeños
Foie Gras Caramelized Onions
Ask your server! We change it up all the time
Dessert
Toki Highball
A Good Measure specialty. Made exclusively with Toki Japanese whisky and ultra carbonated soda
Cosmo
Citrus vodka, aronia berry, mandarin
Vesper Martini
Broker's gin, Rutte vodka, Cocchi Americano
Daiquiri
Parce 3 year rum, paw paw, pimento dram
Paloma
Blanco tequila, grapefruit, salt
Sour
Leblon cachaça, chamomile, nutmeg, egg white
Penicillin
Monkey Shoulder scotch, ginger, honey, peat
Oaxacan Old Fashioned
Tromba reposado tequila, Vida mezcal, agave
Espresso Martini
Grey Goose la Vanille, full shot of espresso
St. Hillaire Brut, Languedoc, France
Sparkling and dry
Sauvignon Blanc, Marlborough, New Zealand
Bright citrus, crisp finish
Syrah Blend, Lake County, California
Zippy spice, medium body
Hamm's, Lager, 4.7% ABV, Milwaukee, WI
Krombacher, Pilsner, 4.8% ABV, Germany
Stiegl Radler, Grapefruit Lager, 2% ABV, Austria
Hopewell Brewing Ultra Glow, Dry Hopped Saison, 5.9% ABV, Chicago, IL
18th Street Temporal Purgatory, APA, 5.9% ABV, Chicago, IL
Goose Island Next Coast, IPA, 7% ABV, Chicago, IL
Seattle Cider CO. Dry Cider, 6.5% ABV, Seattle, WA
Spiteful Brewing God Damn Pigeon, Porter, 8.2% ABV, Chicago, IL
Miller Lite, Lager, 4.2% ABV, Milwaukee, WI
High Life, Lager, 4.6% ABV, Milwaukee, WI
Coors Banquet, Lager, 5% ABV, Golden, CO
Victoria, Mexican Lager, 4% ABV, Mexico
Warpigs Foggy Geezer, Hazy IPA, 6.8% ABV, Denmark Via Chicago
North Coast Old Rasputin, Russian Imperial Stout, 9% ABV, Fort Bragg, CA